I wasn't a great cook, either. For a variety of reasons, I knew how to make very little. Mac and Cheese, hamburger helper. That was about it.
Totino's pizzas were still round and a dollar. Spaghetti was easy and cheap. Peanut butter and jelly was easy. Then I got pregnant and had a good amount of morning sickness. I couldn't handle the texture of pb&j, so that was out. I ate a lot of oranges and crackers. And then we moved on.
Over the years, I worked my way "up" the recipe ladder. I figured out how to make hamburger helper from scratch. When we got tired of the beef+pasta combo several nights a week, I worked on chicken recipes. I had subscriptions to Rachel Ray mag, Cooking Light, Family Circle, and more! I tried new things, and kept the recipes in a binder. Now I feel like a reasonable cook.
I cancelled all of my magazines when they started to take over the house. I still have too many, sitting and waiting for me to sort them. One day, I will pitch them all.
So now that we've established that I'm a hoarder, wouldn't it be great to digitize this stuff?
Plan to Eat is an excellent resource! Here's the short list of what you can do with it:
* Save recipes, even directly from a website.
* Sort recipes into categories, adding tags and nutrition information.
* Plan a weekly or monthly menu.
* Print a shopping list based on your meal plan.
I currently have 238 recipes saved to my Plan To Eat profile. I also have access to recipes from 13 friends. This gives me almost 1500 recipes available at my fingertips.
I tried Plan To Eat when it was new, and decided not to renew. When I came back to PTE several years later, here's why I decided to stay:
"You are invited to a free, 30 day, full-service, no strings attached trial.
No payment information is required and your feedback is welcome."
THAT, my friends is how a company should be run. No fake trial that will be charged automatically. If you join and then decide to leave, your recipe collection stays! Full service, no strings attached FOR REAL. There is nothing to lose.
Ready to jump in? Click here: